OUR MISSION
Food Fermentation Europe acts as the unified voice representing the transformative fermentation food and food ingredient sector. We pursue an expeditious development and rollout of innovative fermentation technology and products to enable more sustainable food systems in Europe.
OUR MISSION
Food Fermentation Europe acts as the unified voice representing the transformative fermentation food and food ingredient sector. We pursue an expeditious development and rollout of innovative fermentation technology and products to enable more sustainable food systems in Europe.
OUR POSITIONS
We call on the EU to unlock the potential of fermentation-enabled food production technologies to position the European Union as a world leader in sustainable food innovation:
For a future-proof, competitive and resilient sustainable food system: Food Fermentation Europe’s Vision on the upcoming Sustainable Food Systems Framework
Food Fermentation Europe is the industry alliance for the food fermentation sector. Founded by Better Dairy, Formo, Imagindairy, Onego Bio, and Those Vegan Cowboys, our alliance works to raise awareness and build a supportive, forward-looking policy framework for fermentation-enabled food and food ingredients in Europe.
WHO WE ARE
OUR OBJECTIVES
To raise awareness and build a supportive, forward-looking policy framework for fermentation food and food ingredients in Europe.
To advocate for a predictable, non-discriminatory, and market-based regulatory framework for fermentation food and food ingredients in order to enable fair competition among market players.
To act as a center of expertise to inform policymakers and stakeholders about the importance of the sector and work in partnership with stakeholders to ensure a smooth transition to more sustainable food systems.